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Agaricus blazei polysaccharide English Name：Agaricus blazei polysaccharide Latin Name；Agaricus blazei mushroom Also name HIMENMATSUTAKE, ROYAL SUN AGARICUS, ABM mushroom, origin plant in Brazi, Peru. With the advantage of tender pileus, fragile stipe, wonderful taste, high dietary function. Fresh fruit water contain 85%-87%, dietary part in each 100gram contain albumen 40-45gram, solubility saccharide 38-45gram, fibrin 6-8gram, fat 3-4gram, ash 5-7gram, protein composing including 18 series of amino acid, the eight necessary amino acid of human body are contain in it, also contain several kinds of Vitamin and Ergosterol. Our Agaricus Blazei Polysaccharides is extracted the effect activity component of Agaricus Blazei Fruit, main component is Polysaccharides and sterols, Agaricus Blazei Beta Glucan which extract through hot water has strength anti cancer activity, and with the function of build up human source, and restrain tumor cell growth, anti-tumor, adsorb and egests carcinogen, also with the function of lower blood sugar, improve diabetes, lower cholesterin, improve arteriosclerotic, it can be used for varies health care product and function food additive. we can also offer related product ：Agaricus Blazei Powder 、Agaricus Blazei Beta 1,3/1,6 glucan、Agaricus Blazei Liquidum extract 、Agaricus Blazei spray drying powder、Agaricus Blazei capsule 、Dry Agaricus Blazei mushroom etc。 Quality Parameter： Appearance | Yellow powder，Readily absorbing moisture，Characteristic | Polysaccharide(UV) | 30% | 40% | 50% | 10:1 | Water-solubility | 100% solubility , limpidity solution | Physical & Chemical Control | Loss on Drying <8% Ash <5% 100% Pass 80 mesh Heavy Metal <20ppm As<1ppm Pb<2ppm | Microbiological | Total Plate Count <1000 Cfu/g Yeast & Mould <25 Cfu/g Salmonella、E.Coli 、Staphylococcus Negative | Packing | 25kg/Drum（40*60cm），Pack in paper-drums and plastic-bags inside, Al-bags outside 。And we can packing according to your request. Shelf life：24 month | Storage | In cool & dry place. Keep away from strong light and heat. |
if you question pls send me :mm09250@hotmail.com
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